Framboisier Cake

Framboisier Cake

  • Preparation 40 min
  • Cooking 40 min
  • Servings 8
  • Vegetarian
  • Nut-free
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Ingredients

    • 1 1/2 cups (375 ml) fresh raspberries
    • 3 1/2 oz (100 g) almond paste
  • Cake

    • 1/2 cup (125 ml) unsalted butter, softened
    • 1 cup (250 ml) sugar
    • 1 teaspoon (5 ml) vanilla extract
    • 2 eggs
    • 1 1/2 cups (375 ml) flour
    • 2 teaspoons (10 ml) baking powder
    • A pinch of salt
    • 3/4 cup (180 ml) milk
  • Buttercream

    • 1 cup (250 ml) unsalted butter, softened
    • 1 teaspoon (5 ml) vanilla extract
    • 1 cup (250 ml) icing sugar

Preparation

  • Cake

  • Buttercream

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