Small Plum Cakes with Breakfast Cereal Crumble
Small Plum Cakes with Breakfast Cereal Crumble
Open in full-screen mode

Small Plum Cakes with Breakfast Cereal Crumble

Preparation
25 MIN
Cooking
30 MIN
Servings
4
Partager

Ingredients

Crumble

Cakes

Preparation

Crumble

  1. With the rack in the middle position, preheat the oven to 350°F (180°C).
  2. In a bowl, combine all of the ingredients and mix until the crumble holds its shape when pressed. Set aside.

Cakes

  1. In a bowl, mix the plums together with 2 tbsp of the sugar. Divide between four small baking dishes or ramekins about 5 inches (13 cm) in diameter.
  2. In the same bowl, mix the flour with the baking powder.
  3. In another bowl, cream the butter with the remaining sugar using an electric mixer. Add the egg and beat until well combined. On low speed, add the dry ingredients. Place the batter on top of the plums, spreading it carefully with the back of a spoon. Sprinkle the crumble on top. Place the baking dishes on a baking sheet.
  4. Bake for 30 minutes or until the batter is cooked through but still springy. Let cool for 10 minutes before serving. Delicious with yogurt.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum