Open-Faced Tuna and Cottage Cheese Sandwiches
Open-Faced Tuna and Cottage Cheese Sandwiches
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Open-Faced Tuna and Cottage Cheese Sandwiches

Preparation
20 MIN
Cooking
10 MIN
Servings
4
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Ingredients

Tuna Sandwiches

Salad

Preparation

Tuna Sandwiches

  1. With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Lightly oil the bread slices and place on the baking sheet. Bake for 5 minutes or until lightly browned.
  3. Meanwhile, combine the cheeses in a bowl. Set aside.
  4. Drain the tuna, reserving 3 tbsp (45 ml) of the oil. In another bowl, combine the tuna with the lemon juice, capers, Sriracha and reserved tuna oil. Season with salt and pepper.
  5. Spread the tuna mixture on the bread. Cover with the cheese mixture. Bake for 5 minutes or until the cheese begins to melt.

Salad

  1. While the sandwiches are baking, combine all of the ingredients in a bowl. Season with salt and pepper. Top the warm sandwiches with the salad.

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