Open-Faced Tuna and Cottage Cheese Sandwiches

Open-Faced Tuna and Cottage Cheese Sandwiches

  • Preparation 20 min
  • Cooking 10 min
  • Servings 4
Featured in RICARDO Magazine FALL 2018 (p. 27)

Categories

Ingredients

  • Tuna Sandwiches

    • 4 slices sprouted grain bread
    • 1/3 cup (75 ml) cottage cheese
    • 1/4 cup (25 g) mozzarella cheese, grated
    • 2 cans (160 g each) light tuna in oil
    • 2 tsp (10 ml) lemon juice
    • 1 tsp (5 ml) capers, chopped
    • 1/2 tsp (2.5 ml) Sriracha
  • Salad

    • 4 cups (60 g) mini watercress or arugula
    • 1/2 green apple, cored and julienned
    • 2 tsp (10 ml) olive oil
    • 1 tsp (5 ml) lemon juice

Preparation

  • Tuna Sandwiches

  • Salad

Personal Note