Pressure Cooker Linguini with Stewed Lamb and Olives
Pressure Cooker Linguini with Stewed Lamb and Olives
Open in full-screen mode

Pressure Cooker Linguini with Stewed Lamb and Olives

25 MIN
30 MIN



  1. Preheat the pressure cooker on the Sauté function for 2 minutes. Brown the lamb in the oil. Season with salt and pepper. Add the onion and cook until softened. Add the tomatoes, broth and olives.
  2. Cover and select the Meat function. Set the machine to cook for 20 minutes.
  3. Let the pressure release naturally for at least 15 minutes. Once the pressure is released, remove the lid.
  4. Meanwhile, in a large pot of salted boiling water, cook the pasta until al dente. Drain.
  5. Add the pasta to the sauce and stir to coat well. Adjust the seasoning.


You can also cook the stewed lamb in a pot on the stovetop over low heat for about 1 hour 15 minutes.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.