Pressure Cooker Linguini with Stewed Lamb and Olives

Pressure Cooker Linguini with Stewed Lamb and Olives

  • Preparation 25 min
  • Cooking 30 min
  • Servings 4

Make this weeknight lamb linguini recipe in your RICARDO electric pressure cooker or Instant Pot.

Featured in RICARDO Magazine (Volume 16 numéro 8)

Categories

Ingredients

    • ¾ lb (340 g) deboned lamb shoulder, excess fat trimmed, diced
    • 2 tbsp (30 ml) olive oil
    • 1 onion, chopped
    • 1 can (28 oz/796 ml) crushed tomatoes
    • 1 cup (250 ml) beef broth
    • ¼ cup (40 g) dried black olives, pitted and coarsely chopped
    • ¾ lb (340 g) linguini

Preparation

Note from Ricardo

You can also cook the stewed lamb in a pot on the stovetop over low heat for about 1 hour 15 minutes.

Personal Note