Pressure Cooker Linguini with Stewed Lamb and Olives
Pressure Cooker Linguini with Stewed Lamb and Olives
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Pressure Cooker Linguini with Stewed Lamb and Olives

Preparation
25 MIN
Cooking
30 MIN
Servings
4
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Ingredients

Preparation

  1. Preheat the pressure cooker on the Sauté function for 2 minutes. Brown the lamb in the oil. Season with salt and pepper. Add the onion and cook until softened. Add the tomatoes, broth and olives.
  2. Cover and select the Meat function. Set the machine to cook for 20 minutes.
  3. Let the pressure release naturally for at least 15 minutes. Once the pressure is released, remove the lid.
  4. Meanwhile, in a large pot of salted boiling water, cook the pasta until al dente. Drain.
  5. Add the pasta to the sauce and stir to coat well. Adjust the seasoning.

Note

You can also cook the stewed lamb in a pot on the stovetop over low heat for about 1 hour 15 minutes.

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