Rustic Nectarine, Peach and Apricot Tart

Rustic Nectarine, Peach and Apricot Tart

  • Preparation 35 min
  • Cooking 30 min
  • Servings 1
  • Makes 8 to 10 servings

This rustic, fruity, folded tart takes advantage of stone-fruit season with a filling of apricots, nectarines and peaches. And because of its simple-to-make, unfussy and especially forgiving crust, throwing this together could not be easier. Enjoy it as a wake-up treat with a dollop of your favourite yogurt or serve it warm for guests with a scoop of vanilla ice cream.

Featured in RICARDO Magazine BACK TO SCHOOL 2018
  • Vegetarian
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Crust

  • Fruit

Preparation

  • Crust

  • Fruit

Personal Note

To help you with this recipe

RICARDO Rolling Pin

RICARDO Rolling Pin

20.99 $

Every good cook should have this rolling pin in their kitchen. It is worthy of professional pastry chefs. This rolling pin is non-stick and solid, and hard wood handles provide stability and comfort.

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