Rustic Nectarine, Peach and Apricot Tart

Rustic Nectarine, Peach and Apricot Tart

  • Preparation 35 min
  • Cooking 30 min
  • Servings 1
  • Makes 8 to 10 servings

This rustic, fruity, folded tart takes advantage of stone-fruit season with a filling of apricots, nectarines and peaches. And because of its simple-to-make, unfussy and especially forgiving crust, throwing this together could not be easier. Enjoy it as a wake-up treat with a dollop of your favourite yogurt or serve it warm for guests with a scoop of vanilla ice cream.

Featured in RICARDO Magazine BACK TO SCHOOL 2018 (p. 97)
  • Végétarien
  • Sans noix
  • Sans oeufs



  • Crust

    • 1 1/2 cups (225 g) unbleached all-purpose flour
    • 3 tbsp icing sugar
    • 1 tsp baking powder
    • 1/4 tsp salt
    • 1/4 cup (115 g) unsalted butter, cold, diced
    • 1/4 cup (60 ml) plain yogurt
    • 1 tbsp (15 ml) ice water
    • Milk, for brushing
    • Sugar, for sprinkling
  • Fruit

    • 6 cups (1 kg) fruit cut into fine wedges (such as nectarines, peaches, apricots)
    • 1/2 cup (105 g) sugar
    • 1 tsp cornstarch


  • Crust

  • Fruit

Personal Note

To help you with this recipe

RICARDO Rolling Pin

RICARDO Rolling Pin

20.99 $

Every good cook should have this rolling pin in their kitchen. It is worthy of professional pastry chefs. This rolling pin is non-stick and solid, and hard wood handles provide stability and comfort.

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