Ratatouille with Garlic Purée

Ratatouille with Garlic Purée

  • Preparation 40 min
  • Cooking 45 min
  • Servings 4

On the lookout for a classic French recipe? Look no further than this Provencal ratatouille.

Featured in RICARDO Magazine (FALL 2018)

Categories

Ingredients

  • Garlic Purée

    • 6 to 8 peeled garlic cloves (depending on their size)
    • 2 tbsp (30 ml) olive oil
  • Ratatouille

    • 1/2 cup (125 ml) olive oil
    • 1 large onion, chopped
    • 2 zucchini, diced
    • 2 bell peppers (1 red, 1 yellow), seeded and diced
    • 1 large eggplant, unpeeled and diced
    • Thyme leaves, to taste

Preparation

  • Garlic Purée

  • Ratatouille

Personal Note