Ingredients
Preparation
- In a large bowl, whisk together all of the ingredients except the cucumbers. Season with salt and pepper.
- Using a spiralizer, cut the cucumbers into ribbons. Cut the ribbons in five pieces to shorten them.
- Just before serving, add the cucumbers to the vinaigrette and mix well. Serve immediately.
- Delicious with tofu, grilled fish, or satay skewers.
To help you with this recipe
Spiralizer
The spiralizer creates pretty ribbons out of zucchinis, sweet potatoes or apples. Slices thicker or thinner juliennes with the three blade options. Its non-slip feet and downward angle are ergonomic.
39.99 $
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