Sesame Cucumber Salad

Name: Sesame Cucumber Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 to 6
Ingredients: 2 tbsp (30 ml) rice vinegar; 2 tbsp (30 ml) vegetable oil; 1 tbsp (15 ml) toasted sesame oil; 1 tbsp toasted sesame seeds; 1 tbsp (15 ml) honey; 1 tsp crushed red pepper flakes; 2 English cucumbers

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Preparation 20 MIN
Servings 1
Makes 4 to 6

Ingredients
Preparation

Ingredients

2 tbsp (30 ml) rice vinegar
2 tbsp (30 ml) vegetable oil
1 tbsp (15 ml) toasted sesame oil
1 tbsp toasted sesame seeds
1 tbsp (15 ml) honey
1 tsp crushed red pepper flakes
2 English cucumbers

Preparation

In a large bowl, whisk together all of the ingredients except the cucumbers. Season with salt and pepper.
Using a spiralizer, cut the cucumbers into ribbons. Cut the ribbons in five pieces to shorten them.
Just before serving, add the cucumbers to the vinaigrette and mix well. Serve immediately.
Delicious with tofu, grilled fish, or satay skewers.

To help you with this recipe

Spiralizer

The spiralizer creates pretty ribbons out of zucchinis, sweet potatoes or apples. Slices thicker or thinner juliennes with the three blade options. Its non-slip feet and downward angle are ergonomic.

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Sesame Cucumber Salad

Ingredients

Preparation

To help you with this recipe

Spiralizer

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