Place the pork in the slow cooker and surround it with the vegetables. Add the remaining ingredients except the parsley. Season with pepper. Cover and cook for 8 hours on Low. The stew can be maintained on Warm for up to 4 hours.
Adjust the seasoning. Sprinkle with parsley and fleur de sel and serve.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.