Pears Poached in White Wine with Rye Crumble and Frozen Yogurt

Pears Poached in White Wine with Rye Crumble and Frozen Yogurt

  • Preparation 25 min
  • Cooking 20 min
  • Cooling 30 min
  • Servings 6

A pear, sliced into wedges and poached in white wine, steals the scene on this circular stage. The supporting player is a rye-flour crumble with aromatic spices (ginger, nutmeg, cinnamon and cloves) that tumble into each soft fruity bite for a sophisticated take on gingerbreads past. Complement this warm dessert with a scoop of vanilla frozen yogurt for a cool, creamy contrast.

Featured in RICARDO Magazine FALL 2018
  • Vegetarian
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Pears

  • Crumble

Preparation

  • Pears

  • Crumble

  • To Serve

Note from Ricardo

To shape a quenelle, use two identical spoons to form the mixture into an elongated oval shape, passing the mixture from one spoon to the other.

Personal Note