Name: Bocconcini Skewers with Grapes and Rosemary
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 18 serving(s)
Ingredients: 1 tsp fresh rosemary, finely chopped; 2 tbsp (30 ml) olive oil; 18 cocktail bocconcini; 1 1/2 tsp lemon zest, finely grated; 1 tsp (5 ml) lemon juice; 18 seedless red grapes; 2 red endives, cut into pieces; 4 bunches fresh rosemary; 1 bunch fresh sage; Fleur de sel, to taste

Preparation

Skewers

In a small pot over medium heat, soften the rosemary in the oil for 1 minute. Transfer to a bowl and let cool. Add the bocconcini, lemon zest and juice. Season with salt. Let marinate for 15 minutes.
Thread one bocconcini, one grape and a few endive pieces onto each toothpick or small skewer. Set the marinade aside.

Garnish

In a serving dish, arrange the rosemary and sage in the shape of a wreath. Top with the skewers. Drizzle with the reserved marinade and sprinkle with the fleur de sel.

Comment

Lilliana M.

5 stars December 30th, 2019

Ricardo this was a big hit at my party. I used arugula drizzled with good olive oil for the base in the shape of a wreath. Then added the filled skewers Thanks for all your great recipes which I enjoy to the hilt. Any chance of your books in English?