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Bocconcini Skewers with Grapes and Rosemary
Bocconcini Skewers with Grapes and Rosemary
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Bocconcini Skewers with Grapes and Rosemary

5 stars (6) Rate this recipe
Preparation
20 MIN
Cooking
1 MIN
Marinating
15 MIN
Servings
18
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Ingredients

Skewers

Garnish

Preparation

Skewers

  1. In a small pot over medium heat, soften the rosemary in the oil for 1 minute. Transfer to a bowl and let cool. Add the bocconcini, lemon zest and juice. Season with salt. Let marinate for 15 minutes.
  2. Thread one bocconcini, one grape and a few endive pieces onto each toothpick or small skewer. Set the marinade aside.

Garnish

  1. In a serving dish, arrange the rosemary and sage in the shape of a wreath. Top with the skewers. Drizzle with the reserved marinade and sprinkle with the fleur de sel.

Comment

  1. Ricardo this was a big hit at my party. I used arugula drizzled with good olive oil for the base in the shape of a wreath. Then added the filled skewers Thanks for all your great recipes which I enjoy to the hilt. Any chance of your books in English?

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.