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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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Lilliana M.
Ricardo this was a big hit at my party. I used arugula drizzled with good olive oil for the base in the shape of a wreath. Then added the filled skewers Thanks for all your great recipes which I enjoy to the hilt. Any chance of your books in English?
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