Bocconcini Skewers with Grapes and Rosemary

Bocconcini Skewers with Grapes and Rosemary

  • Preparation 20 min
  • Cooking 1 min
  • Marinating 15 min
  • Servings 18

Pay homage to holiday wreaths with this bocconcini, endive and grape skewers edible centrepiece! Marinate the cheese balls in a little rosemary-infused oil beforehand, and use fresh rosemary to amp up the wreath-like look.

Featured in RICARDO Magazine (HOLIDAY 2018)
  • Vegetarian

Categories

Ingredients

  • Skewers

    • 1 tsp fresh rosemary, finely chopped
    • 2 tbsp (30 ml) olive oil
    • 18 cocktail bocconcini
    • 1 1/2 tsp lemon zest, finely grated
    • 1 tsp (5 ml) lemon juice
    • 18 seedless red grapes
    • 2 red endives, cut into pieces
  • Garnish

    • 4 bunches fresh rosemary
    • 1 bunch fresh sage
    • Fleur de sel, to taste

Preparation

  • Skewers

  • Garnish

Personal Note