Bocconcini Skewers with Grapes and Rosemary

Name: Bocconcini Skewers with Grapes and Rosemary
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 18 serving(s)
Ingredients: 1 tsp fresh rosemary, finely chopped; 2 tbsp (30 ml) olive oil; 18 cocktail bocconcini; 1 1/2 tsp lemon zest, finely grated; 1 tsp (5 ml) lemon juice; 18 seedless red grapes; 2 red endives, cut into pieces; 4 bunches fresh rosemary; 1 bunch fresh sage; Fleur de sel, to taste

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Preparation 20 min
Cooking 1 min
Marinating 15 min
Servings 18

Pay homage to holiday wreaths with this bocconcini, endive and grape skewers edible centrepiece! Marinate the cheese balls in a little rosemary-infused oil beforehand, and use fresh rosemary to amp up the wreath-like look.

Featured in RICARDO Magazine HOLIDAY 2018

Vegetarian
Nut-free
Gluten-free
Egg-free

Bocconcini Skewers with Grapes and Rosemary

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Ingredients

Skewers

Garnish

Preparation

Skewers

Garnish

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