Bocconcini Skewers with Grapes and Rosemary

Skewers

• 1 tsp fresh rosemary, finely chopped
• 2 tbsp (30 ml) olive oil
• 18 cocktail bocconcini
• 1 1/2 tsp lemon zest, finely grated
• 1 tsp (5 ml) lemon juice
• 18 seedless red grapes
• 2 red endives, cut into pieces

Garnish

• 4 bunches fresh rosemary
• 1 bunch fresh sage
• Fleur de sel, to taste