Sheet-Pan Shrimp, Black Beans and Chorizo

Sheet-Pan Shrimp, Black Beans and Chorizo

  • Preparation 15 min
  • Cooking 12 min
  • Servings 4
Featured in RICARDO Magazine HOLIDAY 2018 (p. 34)

Categories

Ingredients

    • 2 cups (280 g) cherry tomatoes, halved
    • 6 oz (170 g) chorizo sausage, cut into 1/4-inch (5 mm) rounds
    • 1 onion, thinly sliced
    • 2 tbsp (30 ml) olive oil
    • 3/4 lb (340 g) shrimp (20-40), shelled and deveined
    • 1 tsp sweet paprika
    • 1 can (19 oz/540 ml) black beans, drained and rinsed
    • 1 avocado, sliced
    • Lime wedges, for serving
    • Cilantro leaves, for serving

Preparation

Personal Note

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