Olives with Orange and Fennel

Ingredients

• • 1 tbsp (15 ml) olive oil
  • 1 tsp fennel seeds
  • 1 tsp coriander seeds
  • 1 orange, zest finely grated
  • 2 cups (500 g) large stuffed olives, drained
  • 1 small fennel bulb, thinly sliced
  • 1/4 cup (60 ml) orange juice
  • 1 tsp (5 ml) lemon juice

  • 2 tbsp fennel fronds, finely chopped