Olives with Orange and Fennel
Preparation
5 MIN
Cooking
5 MIN
Output
3 cups (750 ml)

Olives with Orange and Fennel

Ingredients

  • 1 tbsp (15 ml) olive oil
  • 1 tsp fennel seeds
  • 1 tsp coriander seeds
  • 1 orange, zest finely grated
  • 2 cups (500 g) large stuffed olives, drained
  • 1 small fennel bulb, thinly sliced
  • 1/4 cup (60 ml) orange juice
  • 1 tsp (5 ml) lemon juice

  • 2 tbsp fennel fronds, finely chopped

Preparation

  1. In a small pot over medium heat, warm the oil with the spices and orange zest. Cook for 1 minute. Add the olives and sliced fennel. Cook for 4 minutes. Remove from the heat. Add the orange and lemon juices, as well as the fennel fronds. Mix well. Serve hot or cold.