Spicy Tofu and Clementine Salad

Ingredients

• Tofu

  • 2 tbsp brown sugar
  • 2 tbsp (30 ml) olive oil
  • 1 tbsp (15 ml) lemon juice
  • 2 tsp (10 ml) harissa
  • 1 tsp sweet paprika
  • 1/2 tsp garlic powder
  • 1 lb (450 g) firm tofu, patted dry and cubed

• Salad

  • 2 tbsp (30 ml) olive oil
  • 2 tbsp (30 ml) lemon juice
  • 8 cups (200 g) mixed lettuce leaves, torn into large pieces
  • 4 clementines, peeled and separated into segments
  • 1 orange bell pepper, seeded and cut into thin strips
  • 1 shallot, chopped
  • 1/4 cup (40 g) roasted pumpkin seeds