Eggnog Madeleines

Ingredients

• Pastry Cream

  • 1/3 cup (70 g) sugar
  • 2 tbsp cornstarch
  • 2 egg yolks
  • 1 cup (250 ml) milk, heated
  • 1/4 tsp (1 ml) vanilla extract

• Madeleines

  • 1 cup (150 g) unbleached all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground allspice
  • 1 pinch salt
  • 3 eggs
  • 1/3 cup (70 g) sugar
  • 1/2 cup (115 g) unsalted butter, melted
  • 1 tbsp (15 ml) honey
  • 1 tbsp (15 ml) molasses
  • Freshly grated nutmeg or ground nutmeg, for serving