Vonnas-Style Potato Pancakes

Vonnas-Style Potato Pancakes

  • Preparation 15 min
  • Cooking 20 min
  • Servings 1
  • Makes 30 small pancakes

Leftover mashed potatoes? Here's how to use them.

Featured in RICARDO Magazine (HOLIDAY 2018)

Categories

Ingredients

    • 1 cup (250 ml) mashed potatoes, at room temperature
    • 1 1/2 cup (75 g) unbleached all-purpose flour
    • 1/2 tsp baking powder
    • 1/4 cup (60 ml) milk
    • 2 eggs
    • Butter, for cooking

Preparation

Note from Ricardo

This recipe is an homage to a potato pancake dish created by the late Élisa Blanc, a famed French chef who lived in the Auvergne-Rhônes-Alpes commune of Vonnas.

Personal Note