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Aligot with Cheese Curds
Aligot with Cheese Curds
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Aligot with Cheese Curds

Preparation
5 MIN
Cooking
10 MIN
Servings
2
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Ingredients

Preparation

  1. In a small pot over medium heat, gently reheat the mashed potatoes with the milk. Add more milk for a creamier consistency.
  2. Add the finely chopped cheese curds. Using a wooden spoon, stir on medium-low heat until the cheese is melted and the purée is elastic. Add garlic. Season with salt and pepper.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.