Aligot with Cheese Curds

Name: Aligot with Cheese Curds
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 2 cups (500 ml) mashed potatoes, room temperature; 2 tsp (30 ml) milk (see note); 7 oz (200 g) cheese curds, finely chopped; 1/2 garlic clove

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Preparation 5 min
Cooking 10 min
Servings 2

This generous, shareable dish blends smooth mashed potatoes with melting cheese curds for an irresistibly stretchy texture. Simple to prepare, it’s perfect alongside sausages or on chilly evenings that call for comfort food.

Featured in RICARDO Magazine HOLIDAY 2018

Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

- 2 cups (500 ml) mashed potatoes, room temperature
- 2 tsp (30 ml) milk (see note)
- 7 oz (200 g) cheese curds, finely chopped
- 1/2 garlic clove

Preparation

- In a small pot over medium heat, gently reheat the mashed potatoes with the milk. Add more milk for a creamier consistency.
- Add the finely chopped cheese curds. Using a wooden spoon, stir on medium-low heat until the cheese is melted and the purée is elastic. Add garlic. Season with salt and pepper.

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Aligot with Cheese Curds

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Ingredients

Preparation

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