Creamy, citrusy, and with a perfectly crisp graham cracker crust, key lime pie is one of Ricardo’s all-time favourite treats. We pushed our pie-making skills to the max (try 12 different versions!) to create the ultimate recipe.
Featured in RICARDO Magazine SPRING 2019 (p. 83)
Végétarien
Sans noix
Categories
Ingredients
Crust
1 1/4 cups (175 g) graham cracker crumbs
1/3 cup (75 g) butter, melted
1 tbsp sugar
1/8 tsp salt
Lime Cream
1 tsp cornstarch
3/4 cup (180 ml) juice from key limes (about 25) or regular limes (6 to 8) (see note)