Key Lime Pie (The Best)

Ingredients

• Crust

  • 1 1/4 cups (175 g) graham cracker crumbs
  • 1/3 cup (75 g) butter, melted
  • 1 tbsp sugar
  • 1/8 tsp salt

• Lime Cream

  • 1 tsp cornstarch
  • 3/4 cup (180 ml) juice from key limes (about 25) or regular limes (6 to 8) (see note)
  • 1/4 cup (60 ml) sour cream
  • 1 tbsp lime zest, plus more for serving
  • 3 eggs
  • 1 can (300 ml) sweetened condensed milk

• Whipped Cream

  • 1 cup (250 ml) 35% cream
  • 2 tbsp sugar