Crunchy Green Salad with Pear, Pomegranate and Spiced Croutons

Crunchy Green Salad with Pear, Pomegranate and Spiced Croutons

  • Preparation 25 min
  • Cooking 15 min
  • Servings 6

A fresh, crisp salad with a zingy vinaigrette is an essential component of a holiday menu, thanks to bitter and sharp elements to help cut the richer flavours of more traditional dishes. Our salad has a special take on seasonal cheer, with homemade croutons coated with garam masala, thin slices of pear, pomegranate seeds and crushed roasted walnuts.

Featured in RICARDO Magazine HOLIDAY 2018
  • Vegetarian
  • Egg-free

Categories

Ingredients

  • Croutons

  • Dressing

  • Salad

Preparation

  • Croutons

  • Dressing

  • Salad

Personal Note

To help you with this recipe

RICARDO 6.5" Enamelled Cast Iron Skillet

RICARDO 6.5" Enamelled Cast Iron Skillet

26.99 $

This RICARDO skillet with pouring spout is great for cooking a steak or baking a small meat pie. It’s made with enamelled cast iron for even heat distribution and retention. Its glossy black finish is elegant and not only is it easy to clean, the skillet can go straight from oven to table.

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