With the rack in the middle position, preheat the oven to 350°F (180°C).
In a large ovenproof skillet over medium heat, melt the butter with the garam masala until the butter starts to foam. Add the diced bread and cook for 5 minutes, stirring constantly, until the pieces start to brown. Season with salt. Transfer to the oven and bake for 8 minutes or until the croutons are golden brown and crispy. Let cool.
In a glass jar with an airtight lid or in a dressing shaker, combine all the ingredients and shake well until emulsified. Season with salt and pepper.
In a salad bowl, combine all the ingredients. Toss with the dressing and croutons.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.