Crunchy Green Salad with Pear, Pomegranate and Spiced Croutons
Crunchy Green Salad with Pear, Pomegranate and Spiced Croutons
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Crunchy Green Salad with Pear, Pomegranate and Spiced Croutons

Preparation
25 MIN
Cooking
15 MIN
Servings
6
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Ingredients

Croutons

Dressing

Salad

Preparation

Croutons

  1. With the rack in the middle position, preheat the oven to 350°F (180°C).
  2. In a large ovenproof skillet over medium heat, melt the butter with the garam masala until the butter starts to foam. Add the diced bread and cook for 5 minutes, stirring constantly, until the pieces start to brown. Season with salt. Transfer to the oven and bake for 8 minutes or until the croutons are golden brown and crispy. Let cool.

Dressing

  1. In a glass jar with an airtight lid or in a dressing shaker, combine all the ingredients and shake well until emulsified. Season with salt and pepper.

Salad

  1. In a salad bowl, combine all the ingredients. Toss with the dressing and croutons.

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