Quick Gravy
Quick Gravy
Open in full-screen mode

Quick Gravy

Preparation
10 MIN
Cooking
15 MIN
Makes
1 3/4 cups (430 ml)
Share

Ingredients

Preparation

  1. In a pot over medium heat, cook the onion and garlic in the butter until golden, stirring often, about 10 minutes.
  2. Add both broths and bring to a boil. Whisk in the toasted flour and let simmer for 3 to 5 minutes or until the gravy thickens. Season with salt and pepper. Strain through a sieve.
  3. Serve with spiced roast chicken (see recipe), turkey, red meat or poutine!

Good with...

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum