Quick Gravy

Name: Quick Gravy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 3/4 cups (430 ml)
Ingredients: 1 onion, chopped; 1 garlic clove, chopped; 2 tbsp butter; 1 can (10 oz/284 ml) concentrated beef broth; 1 can (10 oz/284 ml) concentrated chicken broth; 1/3 cup (45 g) toasted flour

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Preparation 10 min
Cooking 15 min
Servings 1
Makes 1 3/4 cups (430 ml)

This finger-licking gravy has a couple of shortcuts: Using canned, concentrated broth (a.k.a. consommé) means less time boiling it down for a smooth consistency. And adding pre-toasted flour (found with the other types of flour at the grocery store) means it will dissolve easily and thicken your gravy without getting lumpy.

Featured in RICARDO Magazine HOLIDAY 2018

Nut-free
Egg-free

Ingredients

- 1 onion, chopped
- 1 garlic clove, chopped
- 2 tbsp butter
- 1 can (10 oz/284 ml) concentrated beef broth
- 1 can (10 oz/284 ml) concentrated chicken broth
- 1/3 cup (45 g) toasted flour

Preparation

- In a pot over medium heat, cook the onion and garlic in the butter until golden, stirring often, about 10 minutes.
- Add both broths and bring to a boil. Whisk in the toasted flour and let simmer for 3 to 5 minutes or until the gravy thickens. Season with salt and pepper. Strain through a sieve.
- Serve with spiced roast chicken, turkey, red meat or poutine!

Quick Gravy

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