Quick Gravy
Quick Gravy
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Quick Gravy

10 MIN
15 MIN
1 3/4 cups (430 ml)



  1. In a pot over medium heat, cook the onion and garlic in the butter until golden, stirring often, about 10 minutes.
  2. Add both broths and bring to a boil. Whisk in the toasted flour and let simmer for 3 to 5 minutes or until the gravy thickens. Season with salt and pepper. Strain through a sieve.
  3. Serve with spiced roast chicken (see recipe), turkey, red meat or poutine!

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.