Sautéed Chicken with Lemon and Onions

Sautéed Chicken with Lemon and Onions

  • Preparation 15 min
  • Cooking 35 min
  • Servings 6
Featured in RICARDO Magazine WINTER 2018 (p. 27)
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 1 1/2 lb (675 g) skinless, boneless chicken thighs
    • 2 tbsp (30 ml) olive oil
    • 2 onions, thinly sliced
    • 3 lemon slices 1/4 inch (5 mm) thick
    • 1/2 cup (125 ml) white or sparkling wine
    • 2 tbsp chives, finely chopped

Preparation

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