Mashed Potatoes with Brussels Sprouts and Green Onions
- Preparation 25 min
- Cooking 30 min
- Servings 6
No more sweating over the lumps: Shaved Brussels sprouts and sliced green onions give this mash a new dimension of taste and texture. We used starchy russets and creamy yellow-fleshed potatoes for a rich consistency that calls for just a bit of butter. This well-crafted recipe is sure to bring puréed joy.
Featured in RICARDO Magazine HOLIDAY 2018 (p. 82)
- Végétarien
- Sans noix
- Sans gluten
- Sans oeufs
Categories
Ingredients
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- 2.2 lb (1 kg) russet potatoes, peeled and cubed
- 1 lb (450 g) yellow-fleshed potatoes, peeled and cubed
- 1/4 lb (115 g) Brussels sprouts, thinly sliced on a mandoline
- 2 bunches green onions, thinly sliced
- 1/4 cup (55 g) butter