Mashed Potatoes with Brussels Sprouts and Green Onions

Open in full-screen mode

Mashed Potatoes with Brussels Sprouts and Green Onions

Name: Mashed Potatoes with Brussels Sprouts and Green Onions
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 to 8 serving(s)
Ingredients: 2.2 lb (1 kg) russet potatoes, peeled and cubed; 1 lb (450 g) yellow-fleshed potatoes, peeled and cubed; 1/4 lb (115 g) Brussels sprouts, thinly sliced on a mandoline; 2 bunches green onions, thinly sliced; 1/4 cup (55 g) butter

5 stars (4) Rate this recipe

Preparation: 25 MIN
Cooking: 30 MIN
Servings: 6 to 8

No more sweating over the lumps: Shaved Brussels sprouts and sliced green onions give this mash a new dimension of taste and texture. We used starchy russets and creamy yellow-fleshed potatoes for a rich consistency that calls for just a bit of butter. This well-crafted recipe is sure to bring puréed joy.

Ingredients
Preparation

Ingredients

2.2 lb (1 kg) russet potatoes, peeled and cubed
1 lb (450 g) yellow-fleshed potatoes, peeled and cubed
1/4 lb (115 g) Brussels sprouts, thinly sliced on a mandoline
2 bunches green onions, thinly sliced
1/4 cup (55 g) butter

Select all

Preparation

Place the potatoes in a pot and cover with cold water. Season with salt. Bring to a boil and simmer for 25 minutes or until the potatoes are tender. Drain and return to the pot. With a masher, mash the potatoes until smooth.
Meanwhile, in a non-stick skillet over medium heat, soften the Brussels sprouts and the green onions in the butter. Season with salt and pepper.
Stir the Brussels sprouts mixture into the mashed potatoes. Adjust the seasoning.