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Mashed Potatoes with Brussels Sprouts and Green Onions
Mashed Potatoes with Brussels Sprouts and Green Onions
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Mashed Potatoes with Brussels Sprouts and Green Onions

Preparation
25 MIN
Cooking
30 MIN
Servings
6 to 8
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Ingredients

Preparation

  1. Place the potatoes in a pot and cover with cold water. Season with salt. Bring to a boil and simmer for 25 minutes or until the potatoes are tender. Drain and return to the pot. With a masher, mash the potatoes until smooth.
  2. Meanwhile, in a non-stick skillet over medium heat, soften the Brussels sprouts and the green onions in the butter. Season with salt and pepper.
  3. Stir the Brussels sprouts mixture into the mashed potatoes. Adjust the seasoning.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.