Mashed Potatoes with Brussels Sprouts and Green Onions

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Mashed Potatoes with Brussels Sprouts and Green Onions

Name: Mashed Potatoes with Brussels Sprouts and Green Onions
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 to 8 serving(s)
Ingredients: 2.2 lb (1 kg) russet potatoes, peeled and cubed; 1 lb (450 g) yellow-fleshed potatoes, peeled and cubed; 1/4 lb (115 g) Brussels sprouts, thinly sliced on a mandoline; 2 bunches green onions, thinly sliced; 1/4 cup (55 g) butter

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Preparation: 25 MIN
Cooking: 30 MIN
Servings: 6 to 8

Ingredients
Preparation

Ingredients

2.2 lb (1 kg) russet potatoes, peeled and cubed
1 lb (450 g) yellow-fleshed potatoes, peeled and cubed
1/4 lb (115 g) Brussels sprouts, thinly sliced on a mandoline
2 bunches green onions, thinly sliced
1/4 cup (55 g) butter

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Preparation

Place the potatoes in a pot and cover with cold water. Season with salt. Bring to a boil and simmer for 25 minutes or until the potatoes are tender. Drain and return to the pot. With a masher, mash the potatoes until smooth.
Meanwhile, in a non-stick skillet over medium heat, soften the Brussels sprouts and the green onions in the butter. Season with salt and pepper.
Stir the Brussels sprouts mixture into the mashed potatoes. Adjust the seasoning.