Mashed Potatoes with Brussels Sprouts and Green Onions

Mashed Potatoes with Brussels Sprouts and Green Onions

  • Preparation 25 min
  • Cooking 30 min
  • Servings 6

No more sweating over the lumps: Shaved Brussels sprouts and sliced green onions give this mash a new dimension of taste and texture. We used starchy russets and creamy yellow-fleshed potatoes for a rich consistency that calls for just a bit of butter. This well-crafted recipe is sure to bring puréed joy.

Featured in RICARDO Magazine HOLIDAY 2018 (p. 82)
  • Végétarien
  • Sans noix
  • Sans gluten
  • Sans oeufs



    • 2.2 lb (1 kg) russet potatoes, peeled and cubed
    • 1 lb (450 g) yellow-fleshed potatoes, peeled and cubed
    • 1/4 lb (115 g) Brussels sprouts, thinly sliced on a mandoline
    • 2 bunches green onions, thinly sliced
    • 1/4 cup (55 g) butter


Personal Note

To help you with this recipe

RICARDO Potato Masher

RICARDO Potato Masher

26.99 $

This stainless steel potato masher can be used directly into your non-stick cooking pots without scratching thanks to its silicone rim. Ultra-resistant, it can withstand temperatures up to 230 °C/446 °F.

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