Mashed Potatoes with Brussels Sprouts and Green Onions

Mashed Potatoes with Brussels Sprouts and Green Onions

  • Preparation 25 min
  • Cooking 30 min
  • Servings 6

No more sweating over the lumps: Shaved Brussels sprouts and sliced green onions give this mash a new dimension of taste and texture. We used starchy russets and creamy yellow-fleshed potatoes for a rich consistency that calls for just a bit of butter. This well-crafted recipe is sure to bring puréed joy.

Featured in RICARDO Magazine (HOLIDAY 2018)
  • Vegetarian

Categories

Ingredients

    • 2.2 lb (1 kg) russet potatoes, peeled and cubed
    • 1 lb (450 g) yellow-fleshed potatoes, peeled and cubed
    • 1/4 lb (115 g) Brussels sprouts, thinly sliced on a mandoline
    • 2 bunches green onions, thinly sliced
    • 1/4 cup (55 g) butter

Preparation

Personal Note