Ginger and Honey-Roasted Carrots

Ginger and Honey-Roasted Carrots

  • Preparation 10 min
  • Cooking 30 min
  • Servings 8

These rustic carrots are tops, thanks to the fact that we don’t have to remove theirs. Plus, all the work is done in the oven, so there’s no blanching required. Just toss your bunch on a baking sheet with shallots, garlic, ginger, honey and some olive oil—and roast. The result? A tender, sweet side dish.

Featured in RICARDO Magazine (HOLIDAY 2018)
  • Vegetarian



    • 2.2 lb (1 kg) small carrots with tops
    • 1 tbsp (15 ml) olive oil
    • 2 shallots, chopped
    • 2 garlic cloves, chopped
    • 1 tbsp ginger, grated
    • 1 tbsp (15 ml) honey


Personal Note