Ginger and Honey-Roasted Carrots

Ginger and Honey-Roasted Carrots

  • Preparation 10 min
  • Cooking 30 min
  • Servings 8

These rustic carrots are tops, thanks to the fact that we don’t have to remove theirs. Plus, all the work is done in the oven, so there’s no blanching required. Just toss your bunch on a baking sheet with shallots, garlic, ginger, honey and some olive oil—and roast. The result? A tender, sweet side dish.

Featured in RICARDO Magazine HOLIDAY 2018 (p. 83)
  • Végétarien
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs



    • 2.2 lb (1 kg) small carrots with tops
    • 1 tbsp (15 ml) olive oil
    • 2 shallots, chopped
    • 2 garlic cloves, chopped
    • 1 tbsp ginger, grated
    • 1 tbsp (15 ml) honey


Personal Note

To help you with this recipe

RICARDO Medium Grater

RICARDO Medium Grater

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This large stainless steel grater with a medium blade is perfect for grating cheeses, chocolate or vegetables. The handle and the non-skid strip allows for a comfortable and secure grip.

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