Pork Tenderloin with Caramelized Cauliflower

Ingredients

• Pork and Vegetables

  • 2 pork tenderloins, about 3/4 lb (340 g) each
  • 1/4 cup (60 ml) vegetable oil
  • 4 cups (400 g) cauliflower, finely chopped
  • 1/2 lb (225 g) white mushrooms, thinly sliced
  • 1 shallot, chopped
  • 1/4 cup (10 g) parsley, finely chopped
  • 3 tbsp chives, roughly chopped
  • 1 cup (25 g) arugula

• Dressing

  • 3 tbsp (45 ml) olive oil
  • 1 tbsp (15 ml) balsamic vinegar
  • 1 tbsp (15 ml) whole-grain mustard