Raspberry and Mascarpone Tart

Raspberry and Mascarpone Tart

  • Preparation 45 min
  • Cooking 40 min
  • Chilling 1 h
  • Servings 8
  • Vegetarian
  • Nut-free
  • Egg-free
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Ingredients

  • Pastry Dough

    • 3/4 cup (180 ml) unbleached flour
    • 1 pinch salt
    • 3 tablespoons (45 ml) sugar
    • 1/3 cup (75 ml) unsalted butter, very cold, cut into pieces
    • 1 tablespoon (15 ml) ice water, approximately
    • 1 tablespoon (15 ml) white vinegar
  • Sauce

    • 1 cup (250 ml) fresh raspberries
    • 1/4 cup (60 ml) sugar
    • Grated zest of 1 lemon
  • Filling

    • 1 1/2 cups (375 ml) mascarpone cheese
    • 1/2 cup (125 ml) sugar
    • 1 teaspoon (5 ml) vanilla extract
    • 1/2 cup (125 ml) 35% whipping cream, whipped
    • 2 cups (500 ml) fresh raspberries

Preparation

  • Pastry Dough

  • Sauce

  • Filling

Personal Note