Pressure Cooker Braised Beef with Fresh Herb Salad

Ingredients

• Beef

  • 2.5 lb (1.1 kg) boneless beef blade roast, excess fat trimmed and cut into 6 equal pieces
  • 2 tbsp (30 ml) vegetable oil
  • 3 cups (750 ml) low sodium beef broth
  • 1 red onion, thinly sliced
  • 2 shallots, thinly sliced
  • 2 garlic cloves, chopped
  • 1 piece fresh ginger, about 2 inches (5 cm) long, sliced
  • 1 lemongrass stalk, about 4 inches (10 cm) long, cut into 3
  • 2 red bird’s eye chili peppers
  • 1 tbsp (15 ml) soy sauce
  • 1 tbsp (15 ml) oyster sauce

• Fresh Herb Salad

  • 1/2 cup (23 g) cilantro, finely chopped
  • 1/4 cup (10 g) Thai basil, finely chopped
  • 1/4 cup (10 g) mint, finely chopped
  • 2 green onions, thinly sliced
  • 2 garlic cloves, finely chopped
  • 1 red bird’s eye chili pepper, seeded and finely chopped
  • 1 tsp lime zest
  • 2 tbsp (30 ml) lime juice
  • Lime wedges, for serving