Slow Cooker Vegetable Soup with Cheese Curds

Slow Cooker Vegetable Soup with Cheese Curds

  • Preparation 45 min
  • Cooking 4 h
  • Servings 6
  • Freezes Yes
Featured in RICARDO Magazine WINTER 2019
  • Vegetarian
  • Nut-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Instead of using a slow cooker, the soup can be prepared on the stovetop. The cooking time will be about 40 minutes.

Personal Note

To help you with this recipe

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