Name: Vegetable Broth
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8 cups (2 litres)
Ingredients: 16 cups (4 litres) water; 2 large carrots, unpeeled, cut into pieces 1/2 inch (1 cm) thick; 2 celery stalks, cut into pieces 1/2 inch (1 cm) thick; 2 garlic cloves, peeled; 1 onion, unpeeled, cut into large pieces; 1 leek, cut into pieces 1/2 inch (1 cm) thick; 2 thyme sprigs; 2 parsley sprigs; 1 bay leaf; 1/2 oz (15 g) dried porcini mushrooms; 1 tsp salt

16 cups (4 litres) water

2 large carrots, unpeeled, cut into pieces 1/2 inch (1 cm) thick

2 celery stalks, cut into pieces 1/2 inch (1 cm) thick

2 garlic cloves, peeled

1 onion, unpeeled, cut into large pieces

1 leek, cut into pieces 1/2 inch (1 cm) thick

2 thyme sprigs

2 parsley sprigs

1 bay leaf

1/2 oz (15 g) dried porcini mushrooms

1 tsp salt

Vegetable Broth

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Ingredients

Preparation

Note from Ricardo

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