Tagliatelle with Walnut Cream Sauce
Tagliatelle with Walnut Cream Sauce
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Tagliatelle with Walnut Cream Sauce

Preparation
20 MIN
Cooking
10 MIN
Servings
4
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Ingredients

Walnut Cream

Pasta

Preparation

Walnut Cream

  1. In a food processor, purée all of the ingredients until very smooth. Season with salt and pepper. Set aside.

Pasta

  1. In a large pot of salted boiling water, cook the pasta until al dente. Reserve 1 ½ cups (375 ml) of the cooking water and drain the pasta.
  2. In a skillet over medium heat, warm the walnut cream with 1 cup (250 ml) of the reserved cooking water. Add the pasta and toss well to coat. Adjust the seasoning. Add more reserved cooking water if the consistency is too thick. When ready to serve, garnish with the chopped walnuts and more Parmesan cheese.

Comments

  1. it worked really well and I am only 11 and I made it. It was easy, fast to make and tastes really good I really recommend it if u love trying new and exiting foods:)

  2. Very delicious because it´s a totally new meal with pasta. And it tastes creamy even there is no cream in it. Wonderful!

  3. We made this recipe last night and it did not turn out well. The sauce was like paste and had a grey/brown hue that was unappealing. I don’t think I’ve ever made a recipe that turned out this badly... and I’ve been cooking for more than 50 years.

  4. Tried this interesting mix of ingredients but did not feel it had much of a taste. We had to add a lot of Parmesan and some spicy oil to give it a little kick!

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