Salmon Gravlax and Mustard Cream Canapés
Salmon Gravlax and Mustard Cream Canapés
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Salmon Gravlax and Mustard Cream Canapés

Preparation
45 MIN
Marinating
24 H
Servings
36
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Ingredients

Salmon Gravlax

Canapés

Preparation

Salmon Gravlax

  1. In a small bowl, combine the dill, salt, sugar, citrus zests and black pepper.
  2. In an 11 x 8-inch (28 x 20 cm) rectangular glass dish, arrange the salmon slices in a single layer. Pour the gin or vodka over the salmon. Sprinkle with the salt mixture.
  3. Cover with plastic wrap. Weigh down with a heavy object such as another glass dish of the same size. Refrigerate for 24 hours. Drain and pat dry.
  4. On a work surface, dice the salmon into small pieces. Keep refrigerated.

Canapés

  1. When ready to serve, in a bowl, beat the cream with a whisk until soft peaks form. Gently fold in the mustard using a spatula.
  2. Fill the hors-d’oeuvre shells with the mustard cream and top with the gravlax. Garnish each canapé with a dill frond and, if desired, mullet roe.

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