Veggie Pâté Lettuce Wraps
- Preparation 20 min
- Servings 4
Featured in RICARDO Magazine BACK TO SCHOOL 2018 (p. 25)
- Végétarien
- Sans noix
- Sans lactose
- Sans gluten
- Sans produits laitiers
- Sans oeufs
Categories
Ingredients
-
Sauce
- 1/4 cup (60 ml) prepared mustard
- 1/4 cup (60 ml) olive oil
- 4 tsp (20 ml) honey
-
Wraps
- 3/4 lb (340 g) homemade or store-bought veggie pâté, sliced
- 12 radishes, thinly sliced
- 4 Lebanese cucumbers, julienned
- 2 carrots, julienned
- 16 Boston lettuce leaves
Preparation
-
Sauce