Veggie Pâté Lettuce Wraps

Veggie Pâté Lettuce Wraps

  • Preparation 20 min
  • Servings 4
Featured in RICARDO Magazine BACK TO SCHOOL 2018 (p. 25)

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Ingredients

  • Sauce

    • 1/4 cup (60 ml) prepared mustard
    • 1/4 cup (60 ml) olive oil
    • 4 tsp (20 ml) honey
  • Wraps

    • 3/4 lb (340 g) homemade (see recipe) or store-bought veggie pâté, sliced
    • 12 radishes, thinly sliced
    • 4 Lebanese cucumbers, julienned
    • 2 carrots, julienned
    • 16 Boston lettuce leaves

Preparation

  • Sauce

  • Wraps

Personal Note

To help you with this recipe

Silicone Whisk

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