Monkfish and Leek Roast

Monkfish and Leek Roast

  • Preparation 40 min
  • Cooking 50 min
  • Servings 6

This monkfish stays moist and tender as the creamy, curry-spiked sauce starts to caramelize. Rustically elegant, these wrapped fillets are definitely a show-stopper!

Featured in RICARDO Magazine WINTER 2019
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

If your fish fillets are not a uniform shape and are wider at one end than the other, set the wider end of one fillet over the narrower end of the other when stacking them to get the most evenly shaped roast possible.

If you do not have butcher’s twine, secure the roast with toothpicks. The result will be a little less neat, but will help to hold the roast together.

Personal Note

To help you with this recipe

RICARDO Red Enamelled Cast-Iron Dutch Oven

RICARDO Red Enamelled Cast-Iron Dutch Oven

99.99 $

This RICARDO round cast-iron Dutch oven is great for making braised dishes or osso buco.

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