Orecchiette Primavera

Ingredients

• • 3/4 lb (340 g) orecchiette
  • 2 garlic cloves, chopped
  • 2 tbsp (30 ml) olive oil
  • 2 zucchini, cut into small wedges
  • 1 broccoli crown, cut into small florets (see note)
  • 1/4 tsp red pepper flakes (optional)
  • 2 cups (280 g) cherry tomatoes, various colours, halved
  • 1 lemon, zest finely grated
  • 2 tsp (10 ml) lemon juice
  • Freshly grated Parmesan cheese, for serving
  • Small basil leaves, for serving