Hunter’s Chicken Stew (The Best)

Hunter’s Chicken Stew (The Best)

  • Preparation 20 min
  • Cooking 1 h 30 min
  • Servings 4

If you love chicken cacciatore, you’ll definitely fall for its saucy French cousin. Known as poulet chasseur, hunter’s chicken is a rich, robust stew that will keep you warm all winter long.

Featured in RICARDO Magazine (WINTER 2019)
  • Egg-free
  • Nut-free

Categories

Ingredients

    • 1 1/2 cups (375 ml) beef broth
    • 1/2 oz (14 g) dried bolete mushrooms
    • 4 whole chicken legs
    • 1 tbsp (15 ml) olive oil
    • 1/2 lb (225 g) white mushrooms, quartered
    • 1/2 lb (225 g) oyster mushrooms, thinly sliced
    • 2 tbsp butter
    • 1 onion, chopped
    • 2 garlic cloves, chopped
    • 2 tbsp unbleached all-purpose flour
    • 1/2 cup (125 ml) dry white wine
    • 1 small tomato, seeded and diced
    • 1 tsp tarragon, finely chopped

Preparation

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