Soy-Marinated Eggs

Name: Soy-Marinated Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 eggs; 1 cup (250 ml) water; 1/4 cup (60 ml) soy sauce; 1 tbsp sugar

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Preparation 10 min
Cooking 10 min
Cooling 2 h
Servings 4

These simple soy-marinated eggs taste great in a bowl of ramen soup!

Featured in RICARDO Magazine WINTER 2019

Vegetarian
Nut-free
Lactose-free
Dairy-free

Ingredients

- 4 eggs
- 1 cup (250 ml) water
- 1/4 cup (60 ml) soy sauce
- 1 tbsp sugar

Preparation

- In a small pot, carefully place the eggs and cover with cold water. Bring to a boil. Turn off the heat, cover and let sit for 4 minutes. Drain and run under cold water. Crack the eggshells, without removing the shell, by rolling the eggs on the counter with the palm of your hand. Place in a bowl.
- In the same pot, heat the water with the remaining ingredients just until the sugar has dissolved. Pour over the eggs and let cool. Cover and refrigerate for 2 hours or overnight. When ready to serve, peel the eggs.

Note from Ricardo

Hack alert: If your eggs bob up above the soy marinade, just cover them with a paper towel. The towel will become saturated with the liquid, and so will every part of your eggs.

Personal Note

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It is separate from our RICARDO editorial content.

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