Soy-Marinated Eggs

Soy-Marinated Eggs

  • Preparation 10 min
  • Cooking 10 min
  • Cooling 2 h
  • Servings 4

These simple soy-marinated eggs taste great in a bowl of ramen soup!

Featured in RICARDO Magazine WINTER 2019
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Dairy-free




Note from Ricardo

Hack alert: If your eggs bob up above the soy marinade, just cover them with a paper towel. The towel will become saturated with the liquid, and so will every part of your eggs.

Personal Note

To help you with this recipe

RICARDO Measuring Cups Set

RICARDO Measuring Cups Set

35.99 $

This set of 4 stainless steel measuring cups will measure ingredients with precision. Professional grade quality, these cups can be inserted into each other for easy storage.

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