Ground Lemongrass Chicken (Larb)

Ground Lemongrass Chicken (Larb)

  • Preparation 25 min
  • Cooking 15 min
  • Servings 4

Loosely based on a classic larb (minced meat salad), this recipe is an exhilarating trip for your taste buds. Designed to be eaten informally and family-style, we take ground chicken into Southeast Asian territory with deep soy-based seasonings, aromatic lime leaves, lemongrass and a refreshing blast of herbs.

Featured in RICARDO Magazine WINTER 2019
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free




Note from Ricardo

This recipe is also delicious with ground or minced turkey, pork, beef or duck.

Personal Note

To help you with this recipe

RICARDO Beechwood Spoon

RICARDO Beechwood Spoon

11.99 $

This versatile RICARDO beechwood spoon makes sure you will never scratch the surface of your pots and also preserves the taste of food. We like the ergonomic handle and wide, deep head designed to mix and serve generous portions of sauce or food.

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