Stir-Fried Noodles with Vegetables

Name: Stir-Fried Noodles with Vegetables
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 to 6 serving(s)
Ingredients: 3/4 lb (340 g) Asian-style wheat noodles (see note); 1 bunch rapini or baby broccoli, cut into 1-inch (2.5 cm) sections; 2 tbsp (30 ml) vegetable oil; 1 orange bell pepper, seeded and cut into strips; 1 small red onion, thinly slice; 2 garlic cloves, chopped; 4 eggs, lightly beaten; 2 green onions, thinly sliced; 1/4 cup (10 g) cilantro, finely chopped; 2 tbsp (30 ml) seasoning sauce; 2 tbsp (30 ml) oyster sauce; 2 tsp sugar; 1/4 tsp red pepper flakes; Lime wedges, for serving

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Preparation 20 min
Cooking 10 min
Servings 4

Bitter rapini high-fives a creamy mixture of scrambled eggs in this casual and addictive main course dish, which works with any kind of noodle you like. But the real secret is the sauce: Thai seasoning adds that delicious umami je ne sais quoi, along with oyster sauce, chili and a healthy dose of fresh cilantro for a vibrant finish.

Featured in RICARDO Magazine WINTER 2019 (p. 46)

Nut-free
Lactose-free
Dairy-free

Ingredients

- 3/4 lb (340 g) Asian-style wheat noodles (see note)
- 1 bunch rapini or baby broccoli, cut into 1-inch (2.5 cm) sections
- 2 tbsp (30 ml) vegetable oil
- 1 orange bell pepper, seeded and cut into strips
- 1 small red onion, thinly slice
- 2 garlic cloves, chopped
- 4 eggs, lightly beaten
- 2 green onions, thinly sliced
- 1/4 cup (10 g) cilantro, finely chopped
- 2 tbsp (30 ml) seasoning sauce
- 2 tbsp (30 ml) oyster sauce
- 2 tsp sugar
- 1/4 tsp red pepper flakes
- Lime wedges, for serving

Preparation

- In a pot of salted boiling water, cook the noodles for 1 minute or until they separate from each other. Drain and lightly oil.
- In a large, deep non-stick skillet over medium-high heat, cook the rapini in the oil until tender, about 5 minutes. Add the bell pepper, onion and garlic. Cook for 2 minutes.
- Push the vegetables towards the sides of the skillet. Add the eggs to the centre of the skillet and let cook for 2 minutes without stirring. Add the noodles and remaining ingredients. Mix well. Serve with the lime wedges.

Note from Ricardo

There are many varieties of Asian-style noodles on the market. For this recipe, we used wheat-based Hokkien noodles, which are sold precooked and vacuum-sealed in the Asian section of most grocery stores.

Personal Note

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Designed specifically for “One Pot” dishes, this deep aluminum frypan is perfect for cooking rice or to prepare curry-type dishes. Made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish.

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