Note from Ricardo
There are many varieties of Asian-style noodles on the market. For this recipe, we used wheat-based Hokkien noodles, which are sold precooked and vacuum-sealed in the Asian section of most grocery stores.
Bitter rapini high-fives a creamy mixture of scrambled eggs in this casual and addictive main course dish, which works with any kind of noodle you like. But the real secret is the sauce: Thai seasoning adds that delicious umami je ne sais quoi, along with oyster sauce, chili and a healthy dose of fresh cilantro for a vibrant finish.
Designed specifically for “One Pot” dishes, this deep aluminum frypan is perfect for cooking rice or to prepare curry-type dishes. Made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish.
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