Flatbread Pizzas with Spinach and Feta

Flatbread Pizzas with Spinach and Feta

  • Preparation 10 min
  • Cooking 15 min
  • Servings 4

When your family and friends taste this pizza, it will conjure up images of Greece. To really wow everyone with your presentation, put it on a wood serving board with lemon quarters to add a pop of taste—and colour!

Featured in RICARDO Magazine SPRING 2018
  • Vegetarian
  • Nut-free
  • Egg-free




Note from Ricardo

The feta cheese can be replaced with ricotta cheese, as desired.

Personal Note

To help you with this recipe

RICARDO  Pizza Stone

RICARDO Pizza Stone

39.99 $

This thick pizza stone can be used in the oven or directly on the barbecue. Convenient built-in handles allow for easy transport to the table.

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