Flatbread Pizzas with Spinach and Feta

Flatbread Pizzas with Spinach and Feta

  • Preparation 10 min
  • Cooking 15 min
  • Servings 4

When your family and friends taste this pizza, it will conjure up images of Greece. To really wow everyone with your presentation, put it on a wood serving board with lemon quarters to add a pop of taste—and colour!

Featured in RICARDO Magazine SPRING 2018 (p. 127)
  • Végétarien
  • Sans noix
  • Sans oeufs



    • 1 garlic clove, finely chopped
    • 1 tbsp (15 ml) olive oil, plus more for drizzling
    • 6 cups (140 g) baby spinach, coarsely chopped
    • 1/2 tsp dried oregano
    • 3/4 cup (90 g) crumbled feta cheese (see note)
    • 4 Greek pitas or naan bread, about 8 inches (20 cm) in diameter
    • Lemon wedges


Note from Ricardo

The feta cheese can be replaced with ricotta cheese, as desired.

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet

RICARDO Non-stick Baking Sheet

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