When your family and friends taste this pizza, it will conjure up images of Greece. To really wow everyone with your presentation, put it on a wood serving board with lemon quarters to add a pop of taste—and colour!
Featured in RICARDO Magazine SPRING 2018 (p. 127)
1 garlic clove, finely chopped
1 tbsp (15 ml) olive oil, plus more for drizzling
6 cups (140 g) baby spinach, coarsely chopped
1/2 tsp dried oregano
3/4 cup (90 g) crumbled feta cheese (see note)
4 Greek pitas or naan bread, about 8 inches (20 cm) in diameter