Juniper Syrup

Name: Juniper Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 cups (500 ml)
Ingredients: 1 tbsp juniper berries; 1 tsp coriander seeds; 1 tsp fennel seeds; 3 cardamom pods; 2 cups (420 g) sugar; 1 cup (250 ml) water; 3 tbsp (45 ml) lime juice

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Preparation 5 min
Cooking 5 min
Servings 1
Makes 2 cups (500 ml)

Featured in RICARDO Magazine FALL 2018 (p. 68)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 tbsp juniper berries
- 1 tsp coriander seeds
- 1 tsp fennel seeds
- 3 cardamom pods
- 2 cups (420 g) sugar
- 1 cup (250 ml) water
- 3 tbsp (45 ml) lime juice

Preparation

- Using a mortar and pestle, roughly grind the juniper berries, the coriander seeds, the fennel seeds and the cardamom pods. Place the spices in a pot. Add the sugar, the water and the lime juice.
- Bring to a boil over medium heat and let simmer for 5 minutes. Strain.
- Pour into an airtight container. Let cool, cover and refrigerate. The syrup will keep for 1 month in the refrigerator.

Note from Ricardo

Perfect for adding flavour to fruit salads, sparkling water, juices, cocktails or mocktails like our Faux-Gin Fizz.

Juniper Syrup

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Ingredients

Preparation

Note from Ricardo

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