Juniper Syrup

  • Preparation 5 MIN
    Cooking 5 MIN
  • Servings 1
  • Makes 2 cups (500 ml)



  1. Using a mortar and pestle, roughly grind the juniper berries, the coriander seeds, the fennel seeds and the cardamom pods. Place the spices in a pot. Add the sugar, the water and the lime juice.
  2. Bring to a boil over medium heat and let simmer for 5 minutes. Strain.
  3. Pour into an airtight container. Let cool, cover and refrigerate. The syrup will keep for 1 month in the refrigerator.


Perfect for adding flavour to fruit salads, sparkling water, juices, cocktails or mocktails like our faux-gin fizz (see recipe).

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To help you with this recipe

Mortar and Pestle

This porcelain mortar is perfect for crushing spices and fresh herbs to bring out the maximum flavours. Ergonomic and practical, the mortar has a removable non-slip base that prevents from scratching the cooking surface.

34.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.