Name: Grilled Banana Split
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1 cup (210 g) sugar; 1/4 cup (60 ml) water; 1 tbsp (15 ml) corn syrup; 1/4 cup (57 g) cold half-salted butter, cubed; 6 tbsp (90 ml) 35% heavy cream; 4 cups (1 litre) vanilla ice cream; 2 bananas, peeled and halved; 1 pineapple, peeled and cut into 6 pieces about the same size as the banana halves; 1/4 cup (60 g) brown sugar; 1/2 cup (50 g) toasted pecans

Preparation

Caramel
- In a saucepan over high heat, bring the sugar, water and corn syrup to a boil. Cook until the mixture turns golden brown. Remove from the heat and add the butter, stirring until melted. Add the cream and stir well. Pour into a bowl and let cool.
Banana Split
- Line a baking sheet with parchment paper. Place in the freezer for 10 minutes. With a 1/4-cup (60 ml) ice cream scoop, spoon 16 ice cream balls onto the baking sheet. Cover with plastic wrap and freeze until ready to serve.
- Preheat the grill, setting the burners to high. Oil the grate.
- Place the cut fruit in a bowl and toss with the brown sugar.
- Reduce the heat to medium. Grill the fruit pieces on both sides.
- Transfer the fruit to serving plates. Add a scoop of ice cream. Drizzle with caramel and sprinkle with the toasted pecans.

Grilled Banana Split

Categories

Ingredients

Caramel

Banana Split

Preparation

Caramel

Banana Split

Personal Note