Baked Salmon with Lemony Kohlrabi Slaw

Ingredients

• Salmon

  • 1 1/2 lb (675 g) salmon fillet with skin, cut into 4 pieces
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1 tbsp (15 ml) vegetable oil

• Slaw

  • 3 kohlrabi (or small white turnips), peeled and thinly sliced on a mandoline
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 3 tbsp (45 ml) vegetable oil
  • 1 tbsp (15 ml) lemon juice
  • 2 celery stalks with leaves, thinly sliced
  • 1/4 cup (40 g) sunflower or pumpkin seeds, roasted
  • 1/4 cup (10 g) herbs (such as parsley, cilantro or basil), finely chopped

• Yogurt Sauce

  • 1/2 cup (125 ml) plain Greek yogurt
  • 1 tbsp (15 ml) whole-grain mustard
  • 1 lemon, zest finely grated