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Baked Salmon with Lemony Kohlrabi Slaw
Baked Salmon with Lemony Kohlrabi Slaw
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Baked Salmon with Lemony Kohlrabi Slaw

Preparation
25 MIN
Cooking
25 MIN
Servings
4
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Ingredients

Salmon

Slaw

Yogurt Sauce

Preparation

Salmon

  1. With the rack in the middle position, preheat the oven to 300°F (150°C).
  2. In a glass baking dish, rub the salmon pieces with the salt and sugar. Coat with the oil.
  3. Bake skin side down for about 25 minutes, depending on the thickness, or just until the fish is flaky. Remove the skin.

Slaw

  1. Meanwhile, in a bowl, combine the kohlrabi with the salt and sugar. Let sit for 15 minutes at room temperature. Drain well. Return to the bowl and add the remaining ingredients. Stir well.

Yogurt Sauce

  1. In a small bowl, combine all the ingredients. Season with salt and pepper.
  2. When ready to serve, divide the yogurt sauce among four plates. Top with the slaw and salmon.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.