Potatoes Cooked in Duck Fat

Name: Potatoes Cooked in Duck Fat
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 1/2 lb (675 g) russet potatoes, peeled and cubed; 1/4 cup (55 g) duck fat; 4 garlic cloves, peeled; 1 thyme sprig

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Preparation 10 min
Cooking 50 min
Servings 4

An unmistakable crunch, carried by the richness of duck fat — that’s the charm of this rustic dish. Slow-roasted with garlic and thyme, the potatoes turn golden and meltingly soft inside. A flavour-forward alternative to standard fries or baked potatoes.

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 1/2 lb (675 g) russet potatoes, peeled and cubed
- 1/4 cup (55 g) duck fat
- 4 garlic cloves, peeled
- 1 thyme sprig

Preparation

- Place the potatoes in a pot. Cover with cold water and season with salt. Bring to a boil. Simmer for 4 minutes. Drain. Let dry on a clean dishtowel.
- In a castiron skillet over medium-high heat, melt the duck fat with the garlic and thyme. Add the potatoes. Season with salt and pepper. Cook over medium heat for 30 to 35 minutes, stirring only a few times, or until the potatoes are nicely browned and crispy. Adjust the seasoning.

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Potatoes Cooked in Duck Fat

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Ingredients

Preparation

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