Ingredients
Preparation
- In a large skillet over medium heat, soften the onion in the butter for 5 minutes. Add the garlic, chili powder, curry powder, cinnamon, cloves and cardamom. Cook for 1 minute while stirring. Generously season with salt and pepper.
- Add the water and bring to a boil. Drop large chunks of the ground beef directly into the boiling liquid. Cook for 1 minute with out stirring. Break the meat up with a wooden spoon. Cook over medium-high heat, stirring constantly, until the liquid has reduced slightly, about 5 minutes. Remove the cardamom pods. Serve with rice, a green vegetable and flatbread.
Note
Berbere spice is an Ethiopian spice blend that typically includes garlic, chili pepper, cinnamon, cloves and cardamom. A ready-made spice mix can be found in many grocery stores.
Korean chili powder can be replaced with a mixture of 1 tbsp of sweet paprika and ½ tsp red pepper flakes.