Ethiopian Berbere Beef Stew

Ethiopian Berbere Beef Stew

  • Preparation 15 min
  • Cooking 15 min
  • Servings 4

This recipe for Ethiopian-inspired beef stew is spicy, comforting, and ready in just 30 minutes.

  • Sans noix
  • Sans gluten
  • Sans oeufs



    • 1 onion, chopped
    • 2 tbsp butter
    • 3 garlic cloves, chopped
    • 1 tbsp Korean chili powder (gochugaru) (see note)
    • 1 tbsp curry powder
    • 1/2 tsp ground cinnamon
    • 1 pinch ground cloves
    • 3 cardamom pods
    • 1 cup (250 ml) water
    • 1 lb (450 g) lean ground beef


Note from Ricardo

Berbere spice is an Ethiopian spice blend that typically includes garlic, chili pepper, cinnamon, cloves and cardamom. A ready-made spice mix can be found in many grocery stores.

Korean chili powder can be replaced with a mixture of 1 tbsp of sweet paprika and ½ tsp red pepper flakes.

Personal Note

To help you with this recipe

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