Homemade Cashew Drink

Name: Homemade Cashew Drink
Prep time: 20 min
Total time: 20 min
Yield: 8 cups (2 litres)
Ingredients: 1 cup (130 g) raw cashews; 4 dried apricots, halved; 1/4 cup (45 g) Medjool dates, pitted and chopped; 8 cups (2 litres) water

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Preparation 20 min
Soaking 2 h
Chilling 2 h
Servings 1
Makes 8 cups (2 litres)

Plant-based beverage fans, rejoice: This drink, crammed with cashews, is a winner. Dates and dried apricots double as flavour boosters and natural sweeteners, with no additional sugar necessary. Served hot, it could replace your first coffee of the day, and as a cold pick-me-up it makes a nice snack. It also works well in your cereal bowl!

Featured in RICARDO Magazine WINTER 2019

Vegetarian
Vegan
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 cup (130 g) raw cashews
- 4 dried apricots, halved
- 1/4 cup (45 g) Medjool dates, pitted and chopped
- 8 cups (2 litres) water

Preparation

- Place the cashews and apricots in a bowl. Cover generously with cold water and let soak for 2 hours at room temperature. Strain and discard the soaking water.
- In a blender, purée the cashews and apricots with the dates and 4 cups (1 litre) of the water until smooth. Place a fine sieve over a bowl and pour in the cashew mixture. Add the remaining water. Cover and refrigerate for 2 hours or until very cold. The cashew drink will keep in the refrigerator for 1 week.

Personal Note

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Homemade Cashew Drink

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Ingredients

Preparation

Personal Note

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