Name: Potato Ratatouille
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 4 to 6 serving(s)
Ingredients: 2 potatoes, peeled and cubed; 2 celery stalks, diced; 1 onion, chopped; 1/4 cup (60 ml) olive oil, plus more for serving; 1/2 cup (125 ml) chicken or vegetable broth; 3 tomatoes, cubed; 2 garlic cloves, chopped; 2 zucchini, cubed; 1 small eggplant, about 1/2 lb (225 g), cubed; 1 green bell pepper, seeded and cubed; 1/2 lb (225 g) green beans, cut into pieces

Potato Ratatouille

Preparation

30 MIN

Cooking

35 MIN

Servings

4 to 6

For this heartier, potato-packed ratatouille, we chose a medley of organic vegetables: eggplant, celery, zucchini, tomato, green beans and green pepper. With such an abundance of flavours, only a good glug of olive oil and some garlic were needed to bring this dish to life. Served warm or cold, this potato ratatouille is a great match for meat, fish or even eggs.