Recipes  
Potato Ratatouille
Potato Ratatouille
Open in full-screen mode

Potato Ratatouille

Preparation
30 MIN
Cooking
35 MIN
Servings
4 to 6
Share

Ingredients

Preparation

  1. In a cast iron Dutch oven or non-stick pot over medium-high heat, brown the potatoes, celery and onion in the oil. Add the broth. Cover and simmer over medium heat for 10 minutes. Add the remaining ingredients. Season with salt and pepper.
  2. With the lid on, continue cooking for 20 minutes or until the vegetables are al dente, stirring carefully 2 or 3 times. Adjust the seasoning. Let cool for 10 minutes. When ready to serve, add a generous drizzle of olive oil.
  3. Serve alone or, if desired, with fish or Italian sausages.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.