Lemon Marmalade

Lemon Marmalade

  • Preparation 20 min
  • Cooking 1 h
  • Servings 1
  • Makes 2 cups (500 ml)

Most often made with oranges or a citrus medley, this marmalade is 100% lemon. We used every part of the fruit, from skin to pulp, to add not just flavour but texture, too: The fruit’s pith releases pectin while it cooks, which is what makes the preserve thicken naturally. Because the quality of lemon makes all the difference here, go with organic—just give them a good scrub before using.

Featured in RICARDO Magazine (SPRING 2018)
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Lactose-free
  • Nut-free
  • Vegan
  • Vegetarian

Categories

Ingredients

    • 2 lemons, scrubbed clean
    • 2 cups (420 g) sugar
    • 1/4 cup (60 ml) water

Preparation

Personal Note