Marshmallow and Maple Chocolate Bars

Marshmallow and Maple Chocolate Bars

  • Preparation 35 min
  • Cooking 25 min
  • Cooling 15 min
  • Chilling 1 h 30 min
  • Servings 1
  • Makes 12 servings

We took everything we love about a Whippet—the classic chocolate-covered marshmallow cookie—made it into a chocolate bar, and then supersized it for sharing. Giving this dessert the full maple treatment by using it in the filling as well as the chocolate-coated crust makes it the perfect treat to blow your kids’ minds—and taste buds.

Featured in RICARDO Magazine (SPRING 2019)

Categories

Ingredients

  • Crust

    • 1 cup (150 g) unbleached all-purpose flour
    • 1/4 cup (40 g) maple sugar
    • 2 tbsp cornstarch
    • 6 tbsp (85 g) cold unsalted butter, diced
    • 1 tbsp (15 ml) cold water
  • Marshmallow

    • 2 tsp gelatin
    • 2 tbsp (30 ml) water
    • 3/4 cup (180 ml) maple syrup
    • 2 tbsp (30 ml) corn syrup
    • 4 oz (115 g) dark chocolate, melted and cooled

Preparation

  • Crust

  • Marshmallow

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