Mini Molten Chocolate Cakes

Mini Molten Chocolate Cakes

  • Preparation 25 min
  • Cooking 12 min
  • Servings 4

What a cool way to say “I love you” to your family: Bake them these mini molten chocolate cakes and drizzle with raspberry coulis. The combination of these two flavours will be love at first taste!

  • Végétarien
  • Sans noix



    • 6 oz (170 g) dark chocolate, chopped
    • 6 tbsp (85 g) unsalted butter
    • 3 eggs, at room temperature
    • 1/4 cup (55 g) sugar, plus more for sprinkling
    • 1/4 cup (40 g) unbleached all-purpose flour
    • 1 pinch of salt


Personal Note

To help you with this recipe

RICARDO Small Ramekin Set

RICARDO Small Ramekin Set

15.99 $

These ramekins are perfect for making crème brûlée, serving garlic butter or setting up ingredients for cooking. They are stackable for easy, compact storage.

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