Lemon Cake

Lemon Cake

  • Preparation 1 h 15 min
  • Cooking 50 min
  • Chilling 8 h
  • Servings 1
  • Makes 12 servings

Deliciously tart, this gorgeous lemon cake is one of our most popular recipes!

  • Nut-free

Categories

Ingredients

  • White Chocolate Whipped Cream

    • 4 oz (115 g) white chocolate, chopped
    • 1 ¾ cups (430 ml) 35% cream
  • Lemon Cream

    • ½ tsp gelatin
    • 1 tbsp (15 ml) water
    • ½ cup (125 ml) lemon juice
    • ½ cup (105 g) sugar
    • 3 eggs
    • ¼ cup (55 g) cold unsalted butter, diced
  • Chiffon Cake

    • 1 ¼ cups (190 g) unbleached all-purpose flour
    • 1 ½ tsp baking powder
    • 5 eggs, at room temperature and separated
    • 1 ¼ cups (265 g) sugar
    • 1/3 cup (75 ml) vegetable oil
    • 2 lemons, zest finely grated
    • ¼ cup (60 ml) lemon juice
    • ¼ tsp salt
    • Yellow food colouring (optional)
  • Garnish

    • 2 graham cracker cookies, broken into pieces
    • 5 small crunchy meringues

Preparation

  • White Chocolate Whipped Cream

  • Lemon Cream

  • Chiffon Cake

  • Assembly

Personal Note