Recipes
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
Specify email address and password linked to your ricardocuisine.com account
Not a member yet ?
Signup today, it's free !Connect using your Facebook profile.
Information will not be posted to Facebook without your permission.
Comments
Devin K.
Are you able to freeze with cake after it’s frosted?
anna c.
This recipe is flawed. Ratio of dry to wet ingredients is too high..needs more liquids. I threw my batter out because it was impossible to incorporate the whipped egg whites into such a dense egg yolk batter. This makes me question all the 5 star ratings given.
Sabrina C.
I have a question at the lemon cream part, do I use whole eggs or only the yolks? Thanks
Ricardocuisine
Hello Sabrina, you need to use the whole eggs. Thanks!
Rate this recipe
Login to rate this recipe and write a review.
LoginNot a member yet? Sign up today, it's free!