Pressure Cooker Beef Stroganoff

Pressure Cooker Beef Stroganoff

  • Preparation 25 min
  • Cooking 45 min
  • Servings 6

Make this delicious beef stroganoff recipe in your RICARDO electric pressure cooker or Instant Pot.

  • Nut-free

Categories

Ingredients

    • 1 ½ lb (675 g) beef sirloin, cut into strips
    • 2 tbsp (30 ml) oil
    • 2 onions, thinly sliced
    • 3 garlic cloves, chopped
    • 1 lb (450 g) small white mushrooms
    • 2 tbsp butter
    • 2 tbsp unbleached all-purpose flour
    • ½ cup (125 ml) red wine
    • 1 cup (250 ml) beef broth
    • 2 tbsp (30 ml) whole-grain mustard
    • 1 tsp sweet paprika
    • ½ lb (225 g) egg noodles
    • ¾ cup (180 ml) plain 10% yogurt
    • ¼ cup (10 g) chives, finely chopped

Preparation

Note from Ricardo

You can brown the meat in the pressure cooker, but you’ll need to do it in 3 batches, before you sauté the onions, garlic and mushrooms, which will add to the overall cooking time. By browning the meat in a skillet on the stove while you are sautéing the onions in the pressure cooker, you’ll save precious time.

Personal Note