Name: Pressure Cooker Beef Stroganoff
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1 ½ lb (675 g) beef sirloin, cut into strips; 2 tbsp (30 ml) oil; 2 onions, thinly sliced; 3 garlic cloves, chopped; 1 lb (450 g) small white mushrooms; 2 tbsp butter; 2 tbsp unbleached all-purpose flour; ½ cup (125 ml) red wine; 1 cup (250 ml) beef broth; 2 tbsp (30 ml) whole-grain mustard; 1 tsp sweet paprika; ½ lb (225 g) egg noodles; ¾ cup (180 ml) plain 10% yogurt; ¼ cup (10 g) chives, finely chopped

Note from Ricardo

You can brown the meat in the pressure cooker, but you’ll need to do it in 3 batches, before you sauté the onions, garlic and mushrooms, which will add to the overall cooking time. By browning the meat in a skillet on the stove while you are sautéing the onions in the pressure cooker, you’ll save precious time.

Pressure Cooker Beef Stroganoff

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Note from Ricardo

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